Culinary delights
Hotel Gasteigerhof is a relaxing place with a superb kitchen staff who prepare a range of delicious culinary delights. Enjoy traditional South Tyrolean and international specialties in our comfortable parlour or in the dining hall, or enjoy a good glass of wine from our fine selection in the winter garden or hotel bar!
All-inclusive culinary offer:
- welcome aperitif with the Vorhauser family
- healthy, light starters buffet and dessert buffet
- festive gala dinner accompanied by romantic piano music
- themed specialty buffets, Tyrolean barbecue evenings or traditional Italian delights
For à la carte offers, make sure to visit our public restaurant, which is popular not only with our hotel guests but also with the locals.
Gasteigerhof restaurant opening hours:
daily 12 - 14 h
and 19 - 21 h
We gladly reserve a table for you in our winter garden or in our cosy traditional parlour.
We also offer "show cooking" events or cooking lessons with our kitchen staff, where you will get to know many of our culinary secrets (minimum 6 participants)!
For you to try at home already, we present you two popular recipes:
Traditional Topfentorte:
(cheesecake - Topfen (quark) is a fresh, creamy cheese with a distinct flavour. It is very popular for both savoury and sweet meals in Austria.)
Mix 7 whole eggs with 250 g sugar and some vanilla sugar until the mass is foamy.
Mix ½ l liquid cream and 2 ½ table spoons corn starch.
Add cream and corn starch to 1250 g quark.
Wrap egg & sugar mass around the quark and bake in a pre-heated oven (1 ½ hours at 150°C).
Please note: The quark mass will increase to twice its volume while in the oven, and go back to its normal size afterwards. Therefore it is important to use baking paper to form a wall around the mass which should be twice as high as the edge of the cake tin.
Panna Cotta
for 5 persons:
- 150 ml cream
- 10 ml milk
- 50 g sugar
- vanilla sugar
- lemon peel
- salt
- 2 gelatine leaves
- 100 ml whipped cream
Bring cream, milk, vanilla sugar, sugar, lemon peel and salt to a simmer.
Add soft gelatine leaves, let it cool down and then add whipped cream.
Keep cool for approx. 2 hours before serving.
Enjoy your meal!
Best regards from the Gasteigerhof kitchen team!
Newsletter
Special offer
Antistress-Wochen
29/08 – 10/10/2010
- 1 cultural walk in the area around Racines
- 1 guided hike per day
- 1 guided Alpine hike per day
7 days including gourmet half-board arrangement and Gasteigerhof package starting at 378,- €
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